Description

?? September Turkish Cooking Class!

Join us for a warm and flavorful evening where food, culture, and friendship come together! This month’s menu includes:

? Turkish Ravioli (Manti) – handmade, beef-filled dumplings, nut-free
? Mosaic Cake – a delicious, practical, and freezer-friendly dessert, nut-free
? Purple Cabbage Salad – vegetarian and nut-free, crisp and refreshing
? Hibiscus Tea – served cold, light and refreshing
? Olive Oil Bean Dish – vegetarian, served cold as a side (will be served only)

Along with these special tastes, enjoy tea, cookies, fun surprises, cultural presentations, and meaningful conversations.

Don’t miss this chance to cook, connect, and celebrate community together!